1. Trim, rinse and blanched the spare ribs in boiling h2o for about 3 minutes. Rinse effectively and put aside. (this move is to allow the meat to absorb the marinate but it's optional)Begin to see the holes from the sheet of uncooked jerky previously mentioned? You don't want that or there'll be holes in the bak kwa! 1a. Combine the pork with the